What's Happening at the Farm

Text Box: Earth Dinner Celebration  A Possum Trot Experience Saturday, April 30th, 6pm At Possum Trot Tropical Fruit Nursery Featuring local seasonal organic produce from Redland farms                             Guests will be treated to a brief Farm Tour followed by a 7-course Farm Meal prepared by Possum Trot owner/ “Cantankerous Chef” Robert Barnum,  using exclusively* ingredients grown or produced within the South Florida Greater Everglades Foodshed (Lake Okeechobee south to Key West) *except flour & Olive oil, and beef (from DeLand in Central Florida)   Featuring Okeechobee Wild boar, Wild-caught local fish Florida Grass Fed beef, Redland Goat cheese Redland-grown seasonal vegetables & fruit, Served with local tropical fruit wines Producers: Bee Heaven Farm, Hani’s Mediterranean Organics, Possum Trot Tropical Fruit Nursery, Three Sisters Farm,  Miguel Bode Honey, Florida Keys Sea Salt, Schnebly’s Redland Winery Wild-caught fish & boar donated by Michael’s Genuine Food & Drink & Trigger Seafood  Part of a series of Earth Dinners Sponsored by The Chefs Collaborative and Organic Valley                     Tickets $130 per person      Get Tickets Now! http://www.brownpapertickets.com/event/166969        Attendance limited . Advance reservations required by April 28th 10% of proceeds will be donated to Chefs Collaborative in support of farm-to-fork programs     Directions to the farm:     Possum Trot Tropical Fruit Nursery is located in the Redland farming area south of Miami, next door to the Monkey Jungle.